Some progress

December 3, 2019
Kim was really thrilled to get the concrete poured for the container shed floor on Friday.  This now paves the way (pun intended!) for him to install a hoist, which will make it much easier for him to continue his mechanical work on our fleet of cars.
Concreting copy2
We need to get some more gravel to smooth the way up to the floor, and Kim wants to paint the floor with some special epoxy paint to make it easier to keep clean too.
Concreting copy12
He has also installed our gas water heater booster.  We still have the benefit of the solar hot water, and can light the slow combustion stove if we want to, but do not have to, and it is nice to have that option.
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We also purchased a diesel heater for Lydia’s bus, and Lydia and I were able to install it with a little advice from Kim.  She has used it a couple of times and it seems to work well, though it does make a bit of noise being actually inside the bus, but Lyd figures it will be well worth it in the cold weather!  She can set it to come on before she gets up which is rather nice.  🙂  We are thinking we will probably get another one for Josiah’s bus.
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Due to some annoying issues with my job search provider I was not able to do the work experience I had hoped to, and still have not found any paid work.  However I am planning to volunteer at the Mole Creek Online Access Centre, and have a couple of training days coming up.  If all goes well I will be there every Tuesday and Wednesday for the foreseeable future, which leaves me free to continue with the Community Choir on Thursday mornings (which Josiah has started to come to as well) and I hope that I will still be up to running the Craft Group every second Friday.  The busy time of the year is coming up at home, so I will just have to see how I go.
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My tomatoes are out in the garden now and looking good so far but Tassie, in it’s contrary way, has decided to go back to cold weather now that Summer has arrived, and we are expecting a minimum of 2 tonight.  Hopefully it will not go any lower and kill everything with a frost!
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Kim and I went on an excursion with the Mole Creek Photography group last Saturday morning to Old Wesleydale, which is nearby.  It was a nice change of pace and the property and gardens were a delight, so I have included a couple of photos from the trip to finish up.
Wesleydale1
Cathy Westleydale2
Cathy Westleydale3

Still here!

November 6, 2019

Hello!

It seems like it has been quite a while since I last emailed.  Life rolls on here in Tassie.  We have had a relatively dry winter, without the flooding of certain areas on the property that we like to see most years as it indicates good ground water levels.  Now the weather is alternating between cool and warm every couple of days.  It seems like it can’t make up it’s mind, but that is a fairly normal state of affairs here.  It is not unusual to have sunshine, wind and rain alternating numerous times over a single day.  If you don’t like the weather – just wait half and hour.
I have not had the greatest of health, and nor has Kim, which has meant we haven’t achieved as much as we would have liked over winter.  I actually had a great deal of muscle and joint pain which limited me a great deal, enough to make me actually go to the doctor!  The problem turned out to have been caused by very low Vitamin D levels.  I have been slowly improving over the last few weeks as I am now taking supplements.  That time was a definite wake up call as to how much I will be physically able to do as I get older!  We are trying to come up with plans for the property that give us options of reducing the work load when we need to.  Our current lifestyle is nicely low cost, but the flip side of that is that it requires a fairly high labour input.  As an example in order to heat our water we have a solar water setup, which is connected to the slow combustion stove.  If the sun does not warm the water enough then we need to light the kitchen fire to raise the water temperature.  Wood fires are great, and we have plenty of wood on the property, but to turn it into firewood is quite time intensive – cut down a tree, cut it into rounds, split it into pieces, stack and store it in the container to dry, move it to the house, start the fire and keep it going.  It all takes time and energy.  To give us an alternative Kim is now going to add a gas HWS booster into the system, which will mean that we can choose to use that if we would like to.  It will cost more to run in dollars, but less in daily effort and will just give us options.  Meanwhile, we continue to work on preparing firewood for next winter.
FirewoodProduction
Josiah did a solid 2 months in his new job, before being made redundant when they decided to employ a full time cook and no longer needed a kitchen hand/counter sales trainee as a result.  He was quite disappointed and is back to job seeking now, with no success so far.  Caleb and Sam continue to have chronic health problems that severely limit their ability to work anything like regular hours, but we were thrilled when Sam got his drivers licence recently.  It shows how much better he is handling his anxiety problems at the moment.
Sam wtih Ps
Lydia continues to work hard at the flower farm.  Her work is getting busy at this time of year, and with the weather warming up she appreciates the times she does the packing in the cool room.  She is enjoying sleeping in her bus and recently fenced in an area outside so that her cat can enjoy the big wide outdoors.  She has also been adding a variety of pots and filling them with whatever seeds came up from the latest Woolworths promotion, so is developing a bit of a garden in there.
CatInRun
I have been unable to find any paid work this year, despite looking hard.  I became involved in a trial program that offers extra support to help resolve issues that limit people’s employability.  My issues are my age (not much I can do about that) and how long I have been out of the workforce.  As a result of advice from mentors in the program I enrolled in a TAFE computing course to update myself with the latest Windows and Office versions.  I quite enjoyed doing the course, especially as I could do most of it from home.  The co-ordinators have also been trying to get me a couple of weeks work experience with a local company, which I hope will happen later this month although we may have struck a hitch with insurance not being available unless they guarantee me a job – which is not going to happen.  I will probably offer to sign a waiver of liability or something as I think it would be a good experience for me and may well lead to some holiday and sick relief work.
We have run a new paddock for Lydia’s ponies up close to the house.  The area does not have much grass, which is actually what one pony needs to stop her getting laminitis.
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We have also been making the ponies a hay feeder so that we don’t have to feed the hay by hand every day.  Lydia and I knocked up a wooden trial version last year from bits and pieces on the property, and liked it so much we have decided to make a larger more permanent version.  The feeder gets lifted over the top of a roll of hay and should mean less wastage as well as less labour.  I just had to finish adapting the bed ends to be a grid the ponies can feed through after this photo was taken, and then it was done.
PonyFeederAlmostDone
I wouldn’t mind getting some sort of hay feeder for Twinkles the cow one day too, but it would have to be a bit different as the cattle are quite a bit rougher on things in their paddock than the ponies seem to be.  Twinkles is on her own again at the moment as her last boy is now in the freezer and her new calf is not due until January.  We used a different mobile butcher this time as our original man is wanting to cut back on what he does (he is getting older too!).  The new guy was probably not quite as good and cost more, but using him certainly meant we did a lot less of the work ourselves which made it worthwhile.  He also has a mobile cool room so that we could hang the carcass safely before the butchering was done, and the meat has all been delicious and tender.
TwinklesInCalf
I started some tomatoes from seed in the caravan this year as Kim was keeping it nice and warm for us and it seemed a shame not to make some extra use of the heat.  They are doing well and I hope to get them planted out soon, but first I have to do some renovation work on my gardens to ensure the chooks cannot get in.  We had been considering making a new garden area in a year or two as our current areas are getting a bit old, and we could think of a few improvements to make on the original plan, but we are now thinking about changing our plans to raised garden beds instead.  Again trying to think ahead to how much we will be able to do in 10 years or so.  We have also been working on plans for redoing our fences.  We put the fences in 10-12 years ago using bush poles and most of them are rotting away now.  We also need the fences to do different things now than we did back then.  So the current plan is to have a 3 or 4 wire electric fence around the edge and to make divisions with poly wire.  We will also move a couple of the fence lines to avoid areas that flood, and will have an electric mesh fence around the chook area to keep that safe from quolls.
Tomatoes
The corgis have still not won any shows, possibly as much to do with our ability at presenting them as anything to do with them.  Our last show was a Welsh Corgi specialty show, which is quite a friendly show where we received some good advice on showing and grooming.  We also managed to buy a second hand show trolley locally, which has made going to shows much more manageable.
Show trolley
Sadly our two corgis do not always get along and we have had some fighting at times.  Most of the time they get along well, but then something will set the new girl Haru off, and she will attack Willow – and Willow might not start the fight, but she is more than willing to finish it!  We end up having to drag them apart or they just won’t stop.  We have had torn ears, bloody faces and sore paws so it is not just noise and motion.  We have been trying to identify what triggers Haru, and have had some success with avoiding those situations, but in the end we have decided that we are safer to only have one of them out at a time.  We never have any trouble with the German Shepherd, thankfully, so they can both still play with her.  We now have a dog pen set up in the verandah room,
WillowInPen
as well as turning Josiah’s old cabin into a rather comfy dog house with a run.  They get a bit yappy at times and give us sad looks but it is the only safe way.
HaruInCabin
Kim has been keeping busy planning our driving trip around the UK in March.  It has taken an enormous amount of his time in researching it all and booking flights, cars and accomodation, and he is not finished yet!  I think he has organised the first two weeks, so there is just another two weeks to go.  I have also booked a super short trip to Perth in early January for my Dad’s 90th birthday (hoping the cow will not produce her calf until I return!)  Dad had a bit of an episode in hospital in September with fluid around his heart, but they managed to stabilise everything again and send him home, which we were all exceedingly pleased about.  🙂
We currently have a pair of little Tasmanian Thornbills nesting outside our lounge room window.  They are kept busy every day feeding the new arrivals and we have our fingers crossed that they will safely raise them.  The last time we had birds nesting there it was a pair of Grey Fantails and much to our horror the babies disappeared one morning.  We think a Black Currawong was the culprit, and so we are hoping that we don’t have a repeat of that this year, especially since Kim has quite a soft spot for Tassie Thornbills.
Tasmanian Thornbill (Acanthiza Ewingii)
And I think that is most of my news for now.  Best wishes.

Parmesan

September 4, 2019

I decided it was time to cut my latest parmesan into useful sized pieces.  I waxed them individually and I do love how they look with the red cheese wax on them, and appreciate how much it stops them from drying out too.  The photo is from when I was part way through the job.

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This particular parmesan has been kicking around in the bottom of the fridge as a large waxed round since sometime last year, so I know it must have aged at least 9 months – and looking back through the blog I think it might have been more like 15 months.  I thought I wrote down somewhere just when I made it, but have no idea where!  🙂

Anyway I was keen to see how it had turned out, and am pleased to report that it tasted like a good, very tasty parmesan should, and it has a nice texture too.  Kim loves it and it is disappearing faster than I expected.  Chalk that one up as a success!  YAY.